Menu

  

BREAKFAST MENU

**All breakfasts include fresh juices, fresh fruit, organic yogurt, homemade granola, and a large selection of teas and coffee

Jars of Stephanie's homemade jams, jellies, preserves and sauces are for sale! 

* Most special dietary needs can be met when given at least a one week notice. However, if special ingredients and preparations, such as gluten free/ dairy free cooking is requested an additional charge of $8.00 per person per meal will be charged.

 

~  Fresh Fruit ~ Homemade Granola ~ Organic Vanilla Yogurt ~ 

 

Monday, October 1st

Roasted Root Vegetable Frittata with goat cheese

Maple Glazed Bacon

Bourbon Pumpkin Bread with Spice Swirl

 

Tuesday, October 2nd

Pumpkin Pancakes With Warm Maple Syrup

Grilled Maple Glazed Ham

Local Fresh Hard Boiled Eggs

 

Wednesday, October 3rd

Spinach  & Herb Scramble

Homemade Sausage

Home Fried Potatoes

Baker’s Choice Pastry

 

Thursday, October 4th

Egg, Linguicia, peppers, Onions & Cheese Panini

Home Fried Potatoes

Fruit Hand Pie 

 

Friday, October 5th

Corn Fritters with Warm Maple Syrup

Homemade Sausage

Baker’s Choice Pastry

 

Saturday, October 6th

Spinach Eggs Benedict

Home Fried Potatoes

Baker’s Choice Pastry

 

Sunday, September 7th

Wild Blueberry Buckle

Maple Glazed Bacon

Local Fresh Hard Boiled Eggs