Menu

  

BREAKFAST MENU

**All breakfasts include fresh juices, fresh fruit, organic yogurt, homemade granola, and a large selection of teas and coffee

Jars of Stephanie's homemade jams, jellies, preserves and sauces are for sale! 

* Most special dietary needs can be met when given at least a one week notice. However, if special ingredients and preparations, such as gluten free/ dairy free cooking is requested an additional charge of $8.00 per person per meal will be charged.

 

 

 

~  Fresh Fruit ~ Homemade Granola ~ Organic Vanilla Yogurt ~ 

 

 

Monday, September 16th

English Muffin Egg Sandwiches 

(Tomato, Bacon, Egg & Cheese)

Home Fried Potatoes

Baker’s Choice Pastry

 

Tuesday, September 17th

Cheese Blintz with Homemade Wild Blueberry Sauce

Grilled Ham

Local Fresh Hard Boiled Eggs

 

Wednesday, September 18th

Eggs, Bacon, Cheese Baked in a Puff Pastry

Baker’s Choice Pastry

 

Thursday, September 19th

Belgian Waffles with Maple Syrup

Grilled Ham

Local Fresh Hard Boiled Eggs

 

Friday, September 20th

Fish Cakes

 Boston Baked Beans

 Fried Eggs

Anadama Toast with Homemade Jam

 

Saturday, September 21st 

Crepes with Spiced Apples & Cream

Local Fresh Hard Boiled Eggs

 

Sunday, September 22nd

Breakfast Quesadilla

Corn Muffins