CHANGING TIDES BED AND BREAKFAST PRESENTS “FALL HARVEST DINNER WEEKEND PACKAGE 2017”

Fall Harvest Dinner and Weekend Stay

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October 20th & 21st

Menu
Caramelized Onion and Bacon Tart
*
Fresh Baked Bread
*
Curried Butternut Squash Soup
*
Salad Green with Roasted Beets, Feta Cheese, Candied Pecans, Cranberries and
Maple Vinaigrette
*
Bacon Wrapped Pork Tenderloin with Apple Cider Reduction
*
Sweet Potato Wedges with Marmalade Glaze
*
Apple cake with Carmel Sauce and Cream

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October 27th & 28th

Menu
Roquefort Cheese Cake with Pear Preserves and Pecans
*
Fresh Baked Bread
*
Potato Leek Soup
*
Salad with Bacon, Apple, Pecans & Honey Goat Cheese & Warm Apple Shallot
Dressing
*
Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce
*
Pumpkin Panna Cotta with Apple Cider Sauce

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Package Includes:

Two Night Stay
Two Multi-Course Gourmet Breakfasts
~ and a ~
Five Course Gourmet Dinner on Saturday Evening

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Beachcomber Room $380
Captain’s Quarters $365
Mermaid Suite $405

Make your reservation NOW!
Call 978-836-1101

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Download information (pdf)